Pillsbury French Bread Crusty French Loaf - 11 Oz

Pillsbury French Bread Crusty French Loaf - 11 Oz

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Nutrition Facts

Serving Size: 0.166package
Servings Per Container: 6
Calories Amount Per Serving
120		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or Less of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone Baking Soda), Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Salt, Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner).
French Loaf, Crusty

One 13-inch loaf. Spaghetti night favorites. www.Pillsbury.com. 0 g trans fat.

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Product Attributes
Low Fat
Warning Contains: Contains wheat ingredients. Contents under pressure! For safe opening, point can ends away from you and others.
Directions Keep dough refrigerated. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw Crusty French Loaf dough. 1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 4 or 5 half-inch deep slashes with sharp knife on top of dough. 3. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
About the Producer General Mills
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