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Pillsbury French Bread Crusty French Loaf - 11 Oz
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Ingredients
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Serving Size: 0.16package Servings Per Container: 6 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 230mg | 10% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 25g | 9% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Xanthan Gum, Yeast, Wheat Starch, Sodium Acetate, Yeast Extract, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Details
French Bread, Original
Per 1/6 Loaf: 130 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 2 g total sugars. Partially produced with genetic engineering. 1 - 13 inches french loaf. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT) www.Pillsbury.com. Learn more at Ask.GeneralMills.com.
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Product Attributes
Low Fat
Warning
Contains: Contains wheat ingredients. Do not eat raw French bread dough. Do not freeze or microwave unbaked poppin' fresh dough.
Directions
Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. Cut 4 deep diagonal slashes across top of dough using sharp knife. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Keep dough refrigerated. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. Best if used by date on can end.
About the Producer
General Mills
Disclaimer
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