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Pillsbury Breadsticks Original 12 Count - 11 Oz
Per 2 Breadsticks: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). For recipes & more visit pillsbury.com.
Serving Size: 2breadsticks
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Vital Wheat Gluten, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean Palm and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Yeast, Xanthan Gum, Sodium Acetate, Yeast Extract, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.
Warning Contains: Contains wheat ingredients. Do not eat raw biscuit dough.
Directions Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. Bake 10 to 13 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.
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