Societe Roqueford Cheese - 3.5 Oz
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Nutrition Facts

Serving Size: 1oz
Servings Per Container: 3.5
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 11%
Saturated Fat Amount Per serving 6g 31%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving (-) 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A 4%
Vitamin C 0%
Calcium 12%
Iron 0%
Unpasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti.
Cheese, 100% Pure Sheep's Milk, Wedge

Ages over 90 days - rich and intense flavor. 1863. Societe Roquefort owes its legendary taste to the land where it has been artfully crafted since 1863. Made with rich milk from ewes that graze on the lush plateaus in the Aveyron Region of France, Societe Roquefort is then ripened for a minimum of 90 days, including 14 days in natural limestone caves. The result is the world-renowed moist ivory paste laced with emerald veining whose rich and intense flavor is a favorite of cheese lovers everywhere. Questions or comments? 1-877-522-8254.

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Product Attributes
Warning Contains: Contains: milk.
Directions Keep refrigerated.
About the Producer Lactalis
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