Lucerne Cottage Cheese Lowfat 2% Calcium Fortified - 32 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 8
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 420mg 18%
Potassium Amount Per serving 161mg 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 12g
Vitamin A (-)
Vitamin C 2%
Calcium 25%
Iron 0%
Cultured Pasteurized Grade A Fat Free Milk, Pasteurized Milk and Cream, Salt, Tricalcium Phosphate, Cultured Grade A Dairy Solids (Grade A Whey, Citric Acid, Lactic Acid Culture), Dry Grade A Whey, Maltodextrin, Guar Gum, Citric Acid, Potassium Sorbate (Preservative), Carrageenan, Locust Bean Gum, Polysorbate 80, Carbon Dioxide (to Help Maintain Freshness), Vitamin A Palmitate.
Cottage Cheese, Small Curd, 2% Milkfat, Lowfat

Calcium added. Per 1/2 Cup: 90 calories; 1.5 g sat fat (8% DV); 420 mg sodium (18% DV); 4 g total sugars. Since 1904. 15% more of the % DV of calcium than regular 2% milkfat lowfat cottage cheese. Vitamin A added. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows). 100% money back guaranteed quality & satisfaction. SmartLabel: Scan for more food information.

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Product Attributes
Kosher
Fat Free
Low Fat
Warning Contains: Contains: milk.
Directions Perishable. Keep refrigerated.
About the Producer Lucerne
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