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Classico Pasta Sauce Alfredo Four Cheese Jar - 15 Oz
Pasta Sauce, Four Cheese Alfredo
Gluten-free. Made with fresh cream. Inspired by the regions of Italy. In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce. www.classico.com. For recipes ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420.
Ingredients
Serving Size: 0.25cup Servings Per Container: About 7 |
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Calories | Amount Per Serving
45 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 3g | 4% |
Saturated Fat | Amount Per serving 2g | 10% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 15mg | 5% |
Sodium | Amount Per serving 360mg | 16% |
Potassium | Amount Per serving 0 | 0% |
Total Carbohydrate | Amount Per serving 3g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 0% |
Water Heavy Cream (from Milk), Modified Cornstarch, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Contains Less than 2% of Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Flavored Butter (Butter [Cream, Salt], Natural Flavor), Whey Protein Concentrate, Pasteurized Milk, Sodium Phosphate, Granulated Garlic, Xanthan Gum, Black Pepper, Natural Flavor, Enzymes, Cheese Culture, Butter (Cream), Gum Arabic.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk. Button pops up when seal is broken.
Directions
Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
Disclaimer
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