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BERTOLLI Pasta Sauce Alfredo with Aged Parmesan Cheese Jar - 15 Oz
Sauce, Alfredo
With aged parmesan cheese. Made with fresh cream. Bring Tuscany to your table. Since 1865. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. For recipe inspiration, visit villabertolli.com. Questions or comments? Call 1-800-450-8699.
Ingredients
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Serving Size: 0.25cup Servings Per Container: about 7 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 410mg | 17% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 0% | |
Water, Cream, Butter (Cream, Salt), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk, Sherry Wine, Romano Cheese Made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors.
Product Attributes
Warning
Contains: Do not buy if button is up.
Directions
Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.
About the Producer
R & B Foods
Disclaimer
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