Barilla Pasta Lasagne Oven-Ready No. 399 Box - 9 Oz
Serving Size: 3sheets
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 10mg||0%|
|Potassium||Amount Per serving 122mg||2%|
|Total Carbohydrate||Amount Per serving 37g||13%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g|
Semolina (Wheat), Durum Wheat Flour, Eggs. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Enriched egg pasta product. Italy's No. 1 brand of pasta. Rolled flat like homemade. No boiling required. Makes a 9x13 inch dish. how2recycle.info. Simply delicious. Call 1-800-922-7455 with any comments or questions. Product of Italy.
Warning Contains: Contains wheat and egg ingredients.
Directions Prepare-Ahead Tip for Barilla 5 Layer Oven-Ready Lasagne: 1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40 degrees. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 degrees F. 2. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 degrees F and increase bake time to 70 minutes. 5 Layer Oven-Ready Lasagne: Ingredients: 1 box Barilla Oven-Ready Lasagne; 2 jars Barilla Marinara sauce; 2 tablespoons extra virgin olive oil; 1 Lb lean ground beef or sausage, browned; salt and black pepper to taste; 15-ounce container ricotta cheese; 4 cups mozzarella cheese, shredded and divided; 1/2 cup Parmigiano-Reggiano cheese, grated. Instructions: 1. Pre
About the Producer Barilla
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