Buitoni Four Cheese Ravioli - 20 Oz.
Serving Size: 1cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 570mg||25%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 11g||21%|
Dough: Ground Durum Wheat, Eggs, Water, Salt. Filling: Romano Cheese Made from Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Butter [Cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflo
Ravioli, Four Cheese
With ricotta, mozzarella parmesan & romano cheeses. Per 1 Cup Serving: 290 calories; 3.5 g sat fat (18% DV); 570 mg sodium (25% DV); less than 1 g total sugars; 11 g protein (21% DV); 150 mg calcium (10% DV). See nutrition information for sodium content. 11 g protein per serving. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant differenc
Warning Contains: Contains: egg, wheat, milk.
Directions Ready in 7 minutes. Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water; 2. Reduce heat and boil gently for 7 minutes, stir frequently; 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Serve with: Buitoni Marinara sauce, mozzarella cheese & baby spinach. Must be kept refrigerated.
About the Producer Buitoni
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