Buitoni Tortellini Three Cheese - 20 Oz

Buitoni Tortellini Three Cheese - 20 Oz

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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 5
Calories Amount Per Serving
300		 % Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 48g 17%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 3g
Protein Amount Per serving 12g 18%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 6%
Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar.
Tortellini, Three Cheese

With ricotta, parmesan & romano cheeses. Per 1 Cup Serving: 300 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 1 g total sugars; 12 g protein (18% DV); 120 mg calcium (10% DV). 12 g protein per serving. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBS

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Product Attributes
Warning Contains: Contains: egg, wheat, milk.
Directions Ready in 7 minutes. Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water; 2. Reduce heat and boil gently for 7 minutes, stir frequently; 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Great in a: Sundried tomato & pesto salad. Must be kept refrigerated.
About the Producer Buitoni
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