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Buitoni Tortellini Spinach Cheese - 9 Oz
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Ingredients
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Serving Size: 1cup Servings Per Container: about 2.5 |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 460mg | 20% |
| Potassium | Amount Per serving 160mg | 4% |
| Total Carbohydrate | Amount Per serving 48g | 17% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 12g | 19% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Details
Tortellini, Spinach & Cheese
With ricotta, parmesan & romano cheeses. Per 1 Cup Serving: 310 calories; 3 g sat fat (15% DV); 460 mg sodium (20% DV); 1 g total sugars; 12 g protein (19% DV); 120 mg calcium (10% DV). 12 g protein per serving. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). No rBST cheese. Cheese made with milk from cows not-treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST
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Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Ready in 7 minutes. Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water; 2. Reduce heat and boil gently for 7 minutes, stir frequently; 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Great with: Fresh peas, crispy bacon & Buitoni Alfredo sauce. Must be kept refrigerated.
About the Producer
Buitoni
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