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Buitoni Three Cheese Tortellini - 9 Oz.
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Ingredients
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Serving Size: 1cup Servings Per Container: about 2.5 |
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| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 48g | 17% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 12g | 18% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Details
Tortellini, Three Cheese
With ricotta, parmesan & romano cheeses. Per 1 Cup Serving: 300 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 1 g total sugars; 12 g protein (18% DV); 120 mg calcium (10% DV). 12 g protein per serving. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). No rBST cheese. Cheese made with milk from cows not-treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBS
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Product Attributes
Warning
Contains: Contains: egg, wheat, milk.
Directions
Ready in 7 minutes. Cook thoroughly. Cooking Instructions: 1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water; 2. Reduce heat and boil gently for 7 minutes, stir frequently; 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Great in: Salad with artichokes & pepperoni. Must be kept refrigerated.
About the Producer
Buitoni
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