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Kitchens Of India Mashed Vegetable With Curry - 10 Oz

Kitchens Of India Mashed Vegetable With Curry - 10 Oz

Mashed Vegetable Curry, Pav Bhaji, Medium

Mashed vegetable curry. Mashed fresh vegetables simmered in butter and lightly spiced. Gluten free. Vegetarian. Authentic Indian. A gourmet ready-to-eat signature dish created by the master chefs of ITC hotels. Just heat & eat. For all our tomorrows. Pav Bhaji is an authentic Indian recipe, created by the master chefs of ITC hotels. Mashed fresh vegetables simmered in butter and lightly spiced, creating a deliciously mouthwatering dish. This gourmet delight is not available in ready-to-eat pack. For export. Specially sterilized in multi-layered pouch to help assure safety. Facebook. Like us on Facebook: Kitchens of India-USA and Canada. Visit us at We'd like your valuable suggestions: Please do write to us at itccares(at) India's Foremost in Sustainability: Water positive. Carbon positive. Solid waste recycling positive. Made in India by master chefs of ITC. Made in India.
Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: About 2.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 580mg 24%
Total Carbohydrate Amount Per serving 10g 3%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 4g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Potatoes, Tomatoes, Capsicum, Green Peas, Butter, Sunflower Oil, Cream, Onions, Water, Garlic, Salt, Spices, Ginger and Tomato Paste.
Product Attributes
Gluten Free
Warning Contains: Contains milk. Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Don't use the inner pack if leaking or bloated.
Directions Just Heat & Eat: Method 1: Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary. Method 2: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Serving Suggestions: With bread. Store in a cool dry place. Does not require refrigeration. Once opened consume immediately.


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