Buy it Again
Gefen Specialty Food Chulent Mix Poly Bag - 16 Oz
Cholent Mix
Product of USA.
Ingredients
Serving Size: 0.25cup dry Servings Per Container: 12 |
||
Calories | Amount Per Serving
70 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 15mg | 1% |
Total Carbohydrate | Amount Per serving 23g | 8% |
Dietary Fiber | Amount Per serving 13g | 52% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 8g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 4% | |
Iron | 10% |
Kidney Beans, Navy Beans, Cranberry Beans.
Product Attributes
Kosher
Warning
Contains: Dry vegetables are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Not inspected for insects.
Directions
Cooking: Soak: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of those methods. Overnight Soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6 to 8 hours. Quick Soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Bring to boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time.
About the Producer
Kenover Marketing
Disclaimer
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