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Las Palmas Sauce Enchilada Picante Hot Can - 28 Oz
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Ingredients
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Serving Size: 0.25cup Servings Per Container: 13 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 360mg | 15% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 2g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving <1g | |
| Vitamin A | 20% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 4% | |
Water, Dried Red Chile Peppers, Salt, Red Pepper, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.
Details
Enchilada Sauce, Picante Hot
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Product Attributes
Directions
Usage Suggestions: Enchiladas: Slightly fry each corn tortilla, dip into Hot Enchilada Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Guisados: Saute chicken with onion, pour on Hot Enchilada Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood) Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion.
About the Producer
B&G Foods
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