Las Palmas Sauce Enchilada Picante Hot Can - 28 Oz
Serving Size: 0.25cup
Servings Per Container: 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 360mg||15%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 2g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving <1g|
Water, Dried Red Chile Peppers, Salt, Red Pepper, Cottonseed Oil, Cider Vinegar, Fumaric Acid, Garlic Powder, Spice, Olive Oil.
Enchilada Sauce, Picante Hot
Directions Usage Suggestions: Enchiladas: Slightly fry each corn tortilla, dip into Hot Enchilada Sauce, fill with shredded cheese, chicken or beef, roll and bake them until cheese is melted. Guisados: Saute chicken with onion, pour on Hot Enchilada Sauce, season and cook. (Also for guisados made out of beef, pork, ribs or seafood) Grilling: Baste on meat, poultry, fish or ribs before and during grilling. Marinade: Marinate meat, poultry, fish or ribs overnight before cooking or baking. Refrigerate unused portion.
About the Producer B&G Foods
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