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Betty Crocker Potatoes Cheesy Scalloped Box - 5 Oz
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Potatoes, Cheesey, Scalloped
Cheesy scalloped in a smooth, creamy cheese sauce. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 430 mg sodium (19% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Made with 100% real sliced potatoes. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. how2recycle.info. Questions? Call 1-800-754-3516. For more recipe ideas or questions visit BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Ingredients
| Serving size | 0.67 cup | ||
|---|---|---|---|
| Servings Per Container | 5 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 140 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 0g | 0% | 7% | |
| Saturated Fat 0g | 0% | 16% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 4% | |
| Sodium 430mg | 19% | 21% | |
| Potassium 290mg | 6% | 6% | |
| Total Carbohydrate 22g | 8% | 8% | |
| Dietary Fiber 2g | 8% | 8% | |
| Sugars (-) | |||
| Protein 2g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 0% | 4% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Modified Corn Starch, Potassium Phosphate, Ricotta Cheese (Dried), (Whey, Milkfat, Lactic Acid, Salt), Contains Less than 0.5% of: Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Potassium Chloride, Monosodium Glutamate, Cheddar Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried), Sugar, Celery (Dried), Whey, Nonfat Milk (Dried), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Dried), (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Natural Flavor, Enzyme Modified Cream, Calcium Lactate, Milk Protein Concentrate, Color (Yellow 5 Lake, Yellow 6 Lake), Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Yeast Extract, Enzyme Modified Blue Cheese (Milk, Cultures, Salt, Enzymes), Soy Lecithin, Spice, Soy Flour, Freshness Preserved by Sodium Bisulfite.
Product Attributes
Warning
Contains: Contains milk, wheat and soy ingredients.
Directions
For food safety and quality, follow the cooking directions. You Will Need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2 quart casserole dish. Stir in potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 55 minutes. 350 degrees F about 45 minutes. 375 degrees F about 40 minutes. Stove-Top Directions: (1) Stir sauce mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.
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