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Louisiana Cajun Jambalaya Rice Mix - 7.5 Oz
Jambalaya Mix, Cajun
Est. 1982. Bring the taste of Louisiana home! Our authentic recipe. Louisiana Fish Fry products family owned & operated. www.LouisianaFishFry.com.
Serving Size: 1cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 350mg||15%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g||0%|
Parboiled Rice, Onion, Salt, Hydrolyzed Soy Protein, Partially Hydrogenated Cottonseed and Soy Oil, Dextrose, Green and Red Bell Peppers, Caramel Color, Soybean Oil, Spice, Garlic, Silicon Dioxide (to Prevent Caking), Disodium Inosinate and Disodium Guanylate.
Warning Contains: Contains: soy.
Directions 3 Easy Steps: 1. Precook 1 to 1-1/2 lb boneless chicken, pork or sausage - or any combination of the three. 2. Combine cooked meat and contents of package with 2-1/4 cups of water. 3 Heat mixture to a boil. Cover, reduce heat and simmer 20-25 minutes. Stir once while cooking. Microwave: Precook 1 to 1-1/2 lb of meat. Place meat in a covered casserole dish with Jambalaya Mix and add 2-1/4 cups of water. Microwave on high for 20-25 minutes. Stir once during cooking. Makes 4-6 servings.
About the Producer Louisiana Fish Fry
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