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O Organics Organic Macaroni & Cheese White Cheddar Box - 7.25 Oz
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Ingredients
|
Serving Size: 0.5cup dry mix Servings Per Container: 3 |
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| Calories | Amount Per Serving
250 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0.5g | 2% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 215mg | 4% |
| Total Carbohydrate | Amount Per serving 50g | 18% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 9g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Organic Wheat Flour, Organic Whey, Organic Maltodextrin, Salt, Organic Corn Starch, Organic Cheddar Cheese (Organic Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of: Natural Flavors, Organic Non-Fat Dry Milk, Organic Sunflower Oil, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Silicon Dioxide to Reduce Caking, Sodium Phosphate.
Details
Macaroni & Cheese, Organic, White Cheddar
Organic macaroni with organic cheese. USDA organic. Meets Standards for: no GMOs; no artificial preservatives or additives. Per 1/2 Cup: 250 calories; 0.5 g sat fat (2% DV); 480 mg sodium (21% DV); 4 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back. SmartLabel. Scan for more food information.
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Product Attributes
Organic
Warning
Contains: Contains: wheat, milk. May contain: egg.
Directions
Preparation Instructions: 1. Boil: Bring 6 cups of water to boil. Slowly add pasta and stir. 2. Stir: Boil 7-10 minutes until tender, stirring occasionally. Drain: Drain. Do not rinse. Return pasta to pot. 3. Add: Add 2 tbsp organic unsalted butter. 3 tbsp organic milk and contents of sauce packet. Mix well until smooth and creamy. Refrigerate leftovers immediately.
About the Producer
Lucerne
Disclaimer
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