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Kraft Macaroni & Cheese Dinner Original Box - 5-7.25 Oz
Macaroni & Cheese Dinner, Original Flavor, 5 Pack
No artificial flavors. Per 1/3 Box (Unprepared): 250 calories; 1 g sat fat (4% DV); 560 mg sodium (24% DV); 9 g total sugars. Per 2.5 oz (Unprepared): 260 calories; 1.5 g sat fat (7% DV); 560 mg sodium (24% DV); 8 g total as sugars. See nutrition facts panel for as prepared. The Taste You Love: No artificial dyes. No artificial preservatives. Even more reasons to love it. Smmmile, it's the cheesiest. kraftheinzcompany.com. kraftmacandcheese.com. Scan or call 1-800-847-1997 for more food information. Visit us at: kraftheinzcompany.com; 1-800-847-1997. Please have package available.
|Serving size||2.5 oz|
|Servings Per Container||About 15|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||2%||15%|
|Saturated Fat 1g||4%||19%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||18%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid(, Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Sodium Triphosphate, Contains Less than 2% of Tapioca Flour, Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).
Warning Contains: Contains: wheat, milk.
Directions Classic Prep: 6 cups water. 4 tbsp margarine or butter. 1/4 cup milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min or until tender, stirring occasionally. 2. Drain - Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tbsp margarine or butter and 1/4 cup fat-free milk.
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