Signature Kitchens Macaroni & Cheese Dinner White Cheddar Box - 7.3 Oz
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Nutrition Facts

Serving Size: 2.5oz
Servings Per Container: about 3
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 580mg 25%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 48g 17%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 8g
Protein Amount Per serving 10g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 15%
Enriched Macaroni Product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Cheddar Cheese Sauce: Whey, Granular and Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Salt, Contains 2% or Less of Each of the Following: Modified Corn Starch, Sodium Phosphate, Sodium Tripolyphosphate, Citric Acid, Cream, Buttermilk, Disodium Phosphate, Lactic Acid, Beta Carotene (Color), Xanthan Gum, Enzymes, Soy Lecithin, Tocopherols (Preservative), Ascorbyl Palmitate (Preservative).
Macaroni & Cheese Dinner, White Cheddar

Made with real cheese. Per 2.5 oz Serving: 250 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 8 g total sugars. Quality guaranteed. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information.

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Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Preparation Instructions: Stir macaroni into 6 cups boiling water. Boil rapidly 7 to 10 minutes or until macaroni is tender. Drain. Return macaroni to pan and add 4 tablespoons butter (margarine), 1/4 cup 2% milk and white cheddar sauce mix. Stir to mix thoroughly.
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