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Nishiki Rice Medium Grain - 10 Lb
Serving Size: 0.25
Servings Per Container: about 108
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Rice, Medium Grain
Non GMO Project Verified Nongmoproject.org Specially selected., New crop., Premium grade rice. www.jfc.com Produce of USA
Warning Contains: This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
Directions Just add water., Cooking Directions All purpose Rice (excellent for sushi): Combine 1-1/2 cups nishiki rice and 2 cups water in medium saucepan bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes. Or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer.
About the Producer Jfc International
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