Lundberg Heirlooms Rice Organic Brown Short Grain - 32 Oz
Serving Size: 0.25cup dry
Servings Per Container: 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 3g|
Organic Short Grain Brown Rice.
Brown Rice, Organic, Short Grain
A short grain brown rice. USDA organic. Family farms since 1937. Gluten-free. Whole grain. Vegan. Non GMO Project verified. nongmoproject.org. Share our treasured collection of distinctive rice varieties with your family. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality eco-farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment. We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem. At Lundberg Family Farms, we specialize in eco-farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming! - The Lundberg Family. www.lundberg.com. Certified organic by California Certified Organic Farmers (CCOF). This product was manufactured with 100% renewa
Directions Stove Top Cooking Instructions: 2-3 Servings (About 3/4 Cup Cooked Rice): 1/2 cup rice (dry); 1 cup water or broth; 1-1/2 tsp. butter or oil. 4-6 Servings (About 3/4 Cup Cooked Rice): 1 cup rice (dry); 1-3/4 cup water or broth; 1 tbsp. butter or oil. 8-10 Servings (About 3/4 Cup Cooked Rice): 2 cups rice (dry); 3-1/2 cups water or broth; 2 tbsp. butter or oil. If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer. 1. Combine rice, water, and butter (optional) in a pot, and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for extended shelf life.
About the Producer Lundberg Family Farms
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