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Rice Select Rice Arborio Italian-Style - 36 Oz

Rice Select Rice Arborio Italian-Style - 36 Oz

Arborio Rice

Italian-style rice for risotto dishes. Certified gluten-free. Non GMO Project verified. nongmoproject.org. www.riceselect.com. BPA-free.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 20
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 36g 13%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Arborio Rice.
Product Attributes
Kosher
Gluten Free
Directions Cooking Classic Risotto: 2 tbsp olive oil. 2 tbsp butter. 3 tbsp shallots, minced. 5 tbsp dry white wine. 1-1/2 cup rice. 4 cups hot chicken broth. 1 cup grated. Parmigiano-Reggiano. Heat oil and butter in a large heavy saucepan. Add shallots and saute over medium heat until shallots are tender, about 2 minutes. Add rice and stir until all grains are coated and slightly translucent, about 2 minutes. Add wine and stir over medium high heat until all wine is absorbed. Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed. Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth. Use enough broth to cook the rice until it is just al dente. Remove from heat and stir in Parmigiano-Reggiano. Serves: 4-6.

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