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Arrowhead Mills Organic Quinoa - 14 Oz
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Ingredients
|
Serving Size: 0.33cup Servings Per Container: about 9 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Potassium | Amount Per serving 320mg | 9% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 20% | |
Organic Quinoa.
Details
Quinoa, Organic
It's Simple: No short-cuts, just 100% commitment to quality and 43 g whole grains per serving. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic by Quality Assurance International (QAI). Comments? Please send UPC and manufactured code date along with your comments to: Arrowhead Mills Consumer Relations 4600 Sleepytime Dr., Boulder, CO 80301 or call 800-434-4246 or visit www.arrowheadmills.com. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. Quinoa was a staple of the ancient Incas and means the mother grain. It's high in iron and has
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Product Attributes
Organic
Kosher
Directions
Basic Quinoa: Ingredients: 2 cups water; 1 cup Arrowhead Mills Quinoa. Cooking Instructions: Rinse quinoa thoroughly either by using a strainer or by running fresh water over the quinoa in a pot and draining. Place quinoa and water in a 1-1/2 qt saucepan and bring to a boil. Reduce heat and simmer until water is absorbed (10 to 15 min). When done, grains will be translucent and the outer germ layer will separate. Use basic quinoa in any favorite rice or grain recipe. Makes 3 cups. Store in a cool dry place.
About the Producer
Hain Celestial Group
Disclaimer
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