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Ramen Noodle Soup, Beef Flavor
Contains bioengineered food ingredients. The original. No added msg (contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created chicken ramen in Japan. He went on to create the original top ramen for the U.S. in 1970. RSPO: Certified sustainable palm oil. Mixed.
| Serving size | |||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 380 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 14g | 18% | 9% | |
| Saturated Fat 77 | 33% | 16% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 1330mg | 58% | 29% | |
| Potassium 170mg | 4% | 0% | |
| Total Carbohydrate 54g | 20% | 10% | |
| Dietary Fiber 2g | 6% | 3% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 9g | 0% | 0% | |
| Calcium | 0% | 0% | |
| Iron | 20% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains wheat, soybean, egg, and milk. Manufactured in a facility that also processes peanut, tree nuts, sesame, crustacean shellfish and fish products.,Do not purchase or use if bag is open or torn.
Stovetop Cooking Directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning. Warning: Product will be hot. To avoid serious burns, please be careful especially around young children.
Nissin Foods (USA) Co., Inc.
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