Chef Boyardee Pasta Spaghetti & Meatballs - 14.5 Oz
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Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 2
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 4.5g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 750mg 31%
Potassium Amount Per serving 560mg 16%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 8g
Protein Amount Per serving 9g 12%
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 10%
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid (to Preserve Quality)), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onion, Potassium Chloride, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Ammonium Chloride, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract, Lactic Acid, Soybea
Spaghetti & Meatballs

Pasta and meatballs made with pork, chicken and beef in tomato sauce. No artificial flavors. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. Non BPA liner. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. how2recycle.info. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 750 mg sodium (31% DV); 8 g sugars. See back panel for ingredients use to preserve quality. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.

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Product Attributes
Warning Contains: Contains: milk, soy, wheat. Caution sharp edges.
Directions 1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.
About the Producer ConAgra Foods
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