Coffee, 100% Arabica, Whole Bean, Dark Roast, French Roast
Notes of dark caramel & sweet smoke. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles - Starbucks Blonde Roast, Medium and Dark - so finding your favorite is easy. The Story of French Roast: Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they'll burst into flame. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can't roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness. starbucks.com/athome. how2recycle.info. Visit us at starbucks.com/athome or call 1-800-Starbucks. Starbucks Reward: Join today: starbucks.com/morestars. Committed to 100% Ethical Coffee Sourcing in partnership with Conservation International. Learn more about Starbucks sustainable and ethical sourcing practices athome.starbucks.com/ethical-sourcing. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Roasted and Packed for: Starbucks Coffee Company, 2401 Utah Avenue South, Seattle, WA 98134 USA.
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Whole Bean Arabica Coffee.
Product Attributes
Kosher
Directions
Brew Great Coffee with the Four Fundamentals: Proportion: 2 Tbsp (10 g) coffee per 6 fl oz (180 ml) water Grind: Match to your brewing method: press; flat filter; cone filter; espresso. Water: Fresh and filtered. Freshness: Seal bag tightly and store at room temperature
Seal bag tightly and store at room temperature
About the Producer
Starbucks Coffee Company
