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Swans Down Flour Cake Enriched - 32 Oz
Ingredients
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Serving Size: 0.25cup Servings Per Container: 32 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 22g | 7% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid).
Details
Cake Flour
Enriched. Bleached. America's favorite cake flour since 1894. Contains cake flour only. 27 times finer than all-purpose flour. Same great cake flour. For over 100 years, bakers have preferred Swans Down Cake Flour. That's because Swans Down Cake Flour. That's because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it's 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt. It is the perfect flour for all of your special baking needs. Questions or comments? Call 1-800-535-1961 or visit us online at www.SwansDown.com for more delicious recipes.
More
Product Attributes
Kosher
Warning
Contains: Does not contain baking powder or salt.
Directions
Using Swans Down Cake Flour in place of all-purpose flour. For each cup of all-purpose flour in a recipe, you may substitute 1 cup plus 2 tablespoons of Swans Down cake flour. Swans Down Cake Flour can be used in recipes for all kinds of cakes, cupcakes, muffins, biscuits, shortcakes, and coffee cakes, as well as cookies, brownies, pancakes, and waffles. Tips for making a perfect cake: Preheat oven before mixing cake; Sift flour once before measuring; Have shortening at room temperature; Always use level measurements; Bake at given temperature; Cake is done if cake tester inserted in center comes out clean; Cool cake in pan 10 minutes; then turn out and cool on rack.
About the Producer
Reily Foods
Disclaimer
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