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Bakers Angel Flake Coconut Sweetened - 14 Oz

Bakers Angel Flake Coconut Sweetened - 14 Oz

Coconut, Sweetened

Per 2 Tbsp: 70 calories; 4 g sat fat (21% DV); 45 mg sodium (2% DV); 5 g total sugars. Since 1780. Angel flake coconut. Moist & delicious. Scan or call 1-800-431-1001 for more food information. Pinterest, Facebook. For more recipes visit us at For any questions call 1.800.431.1001. Please include back panel with all correspondence.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: About 26
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 4g 21%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 45mg 2%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Coconut, Sugar, Water, Propylene Glycol (Preserve Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).
Product Attributes
Warning Contains: Contains: coconut.
Directions Coconut Tips: How to Toast Coconut: Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350 degrees F for 7 to 10 min or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on high 3 min or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add 1 cup Baker's Angel Flake Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less for a lighter shade. Storage Know How: Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place to the package in an airtight container and refrigerate or freeze for up to 6 months. After opening, store coconut, tightly closed, in refrigerator.


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