Buy it Again
Bakers Angel Flake Coconut Sweetened - 14 Oz
Per 2 Tbsp: 70 calories; 4 g sat fat (21% DV); 45 mg sodium (2% DV); 5 g total sugars. Since 1780. Angel flake coconut. Moist & delicious. www.bakerschocolate.com. Scan or call 1-800-431-1001 for more food information. Pinterest, Facebook. For more recipes visit us at www.bakerschocolate.com. For any questions call 1.800.431.1001. Please include back panel with all correspondence.
Serving Size: 2tbsp
Servings Per Container: About 26
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 4g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 45mg||2%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Coconut, Sugar, Water, Propylene Glycol (Preserve Freshness), Salt, Sodium Metabisulfite (Retains Coconut Whiteness).
Warning Contains: Contains: coconut.
Directions Coconut Tips: How to Toast Coconut: Toasting coconut is easy. Just spread Baker's Angel Flake Coconut evenly in shallow baking pan. Bake at 350 degrees F for 7 to 10 min or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on high 3 min or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn! How to Tint Coconut: Mix 1/2 tsp. water with a few drops of food coloring. Add 1 cup Baker's Angel Flake Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less for a lighter shade. Storage Know How: Store unopened packages of Baker's Angel Flake Coconut at room temperature. After opening, place to the package in an airtight container and refrigerate or freeze for up to 6 months. After opening, store coconut, tightly closed, in refrigerator.
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