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Kodiak Cakes Flapjack and Waffle Mix Frontier Original - 24 Oz
Flapjack & Waffle Mix, Frontier, Whole Wheat Oat & Honey
Made with freshly ground grains and no preservatives. Non GMO. Original recipe. Crafted with 100% whole grains. Park City. Just add water. Great for baking. Whole grains taste better. Why whole grains? Not only do whole grains taste better, they're also full of fiber, b vitamins, and antioxidants that give you the nutrients you need to take on your day. The whole grains in Kodiak cakes are also non-GMO and have no preservatives or artificial additives, because to us, simple is better. Restoring the flapjack tradition way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Kodiak cakes started out of a red wagon. We can tell you like to get to the bottom of things. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Learn our story and join our adventure at kodiakcakes.com. Learn more about our story at kodiakcakes.com. Grizzly bear and wildlife foundations. We’re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our Toaster Waffles, Baking Mixes, and Oatmeal. Forage for more recipes at kodiakcakes.com. Carton made form recycled paper. Please recycle.
Serving Size: 0.5G21
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1.5g||Daily Value 2%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 390mg||Daily Value 17%|
|Potassium||Amount Per serving 240mg||Daily Value 6%|
|Total Carbohydrate||Amount Per serving 35g||Daily Value 13%|
|Dietary Fiber||Amount Per serving 5g||Daily Value 18%|
|Total Sugars||Amount Per serving 4g||Daily Value 0%|
|Added Sugars||Amount Per serving 1g||Daily Value 2%|
|Protein||Amount Per serving 8g||Daily Value 0%|
|Calcium||Amount Per Serving 200mg||Daily Value 15%|
|Iron||Amount Per Serving 1.7mg||Daily Value 10%|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Non-Fat Dry Milk, Dried Honey (Honey, Wheat Starch), Leavening (Monocalcium Phosphate, Baking Soda), Egg Whites, Wheat Protein Isolate, Sea Salt, Contains Egg, Milk, and Wheat, Due to Processing on Shared Equipment, Contains Trace Amounts of Egg, Soy, and Tree Nuts.
Product Attributes Kosher
Warning Contains: Contains egg, milk, and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
Directions Flapjack and Waffle Instructions: Flapjacks 1 cup Kodiak cakes mix 3/4 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: 1 cup Kodiak cakes mix 3/4 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water) 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.
About the Producer Kodiak Cakes
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