Buy it Again
Betty Crocker Cookie Mix Chocolate Chip - 17.5 Oz
|Serving size||3 tbsp mix|
|Servings Per Container||18|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||3%||10%|
|Saturated Fat 1.5g||7%||23%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber <1g||2%||2%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Cookie Mix, Chocolate Chip
Per 3 Tbsp Mix as Packaged: 100 calories; 1.5 g sat fat (7% DV); 115 sodium (5% DV); 14 g total sugars. Partially produces with genetic engineering. Learn more at Ask.GeneralMills.com. No colors. No artificial flavors. No preservatives. BettyCrocker.com/cookies. For great baking ideas visit: BettyCrocker.com/cookies. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat, soy; may contain egg and milk ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 65% vegetable oil), softened (not melted) + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter: Let butter soften at room temperature for 45-60 minutes. Or microwave for 10-15 seconds until softened. Time to Bake: 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular cookie size; 8-10 minutes bake time; large cookie size; 9-11 minutes bake time. Allow cookie sheet to cool between batches. Makes 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.
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