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Betty Crocker Brownie Mix Favorites Fudges - 18.3 Oz
Brownie Mix, Fudge
Per 1/20 Package: 110 calories; 0.5 g sat fat (3% DV); 80 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy I guarantee it. www.BettyCrocker.com. how2recycle.info. generalmills.com. Try our great tasting Dark Chocolate & Milk Chocolate. 100% recycled paperboard. 100% recycled paperboard. Discard pouches. how2recycle.info. Carbohydrates Choices: 1-1/2.
|Serving size||0.05 pkg mix|
|Servings Per Container||20|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||2%||10%|
|Saturated Fat 0.5g||3%||7%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil. Contains 2% or Less of: Corn Syrup, Carob Powder, Corn Starch, Salt, Canola Oil, Artificial Flavor.
Warning Contains: Do not eat raw brownie batter.
Directions You Will Need: 3 tablespoons water + 1/2 cup vegetables oil + 2 eggs (for cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chat below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inched from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use plastic knife and short sawing motions. Pan Size: 13 inches x 9 inches; 350 degrees F oven temp; 22-25 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 9 inches x 9 inches; 350 degrees F oven temp; 36-38 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins); Pan Size: 8 inches x 8 inches; 325 degrees F oven temp; 50-52 bake time (in minutes)(if using nonstick pan, shorten bake time by 3 mins). Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1/2-1 cup chopped candy bars. Store tightly covered.
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