McCormick Seasoning Mix Fajita - 1.12 Oz
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Nutrition Facts

Serving Size: 2tsp mix
Servings Per Container: about 8
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 250MG 10%
Total Carbohydrate Amount Per serving 3G 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0G
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Spices (Including Cumin, Chili Pepper, Oregano), Onion, Salt, Corn Maltodextrin, Corn Syrup Solids, Garlic, Mustard Bran, Citric Acid, Caramel Color, Lime, Juice Solids, Modified Corn Starch, and Natural Flavor
Fajitas Seasoning Mix

For restaurant-quality fajitas, add our McCormick Fajitas Seasoning Mix to your homemade dish. Infuse steak or chicken with flavors of cumin, chili pepper and garlic, with a hint of lime juice for a quick, authentic southwestern-flavored meal any night of the week. Just mix 1 package to 1 pound of meat. For a southwestern twist on burgers, mix one package per one and a half pounds of ground beef for fajita-style burgers the whole family will love. Made with McCormick spices and no MSG added (except those naturally occurring glutamates), youll always be giving them the very best.

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Product Attributes
Directions Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need 1 pkg. McCormick Seasoning Mix 2 tbsp. oil, divided 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips 1/4 cup water 8 flour tortillas (6-inch), warmed Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stirin water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.
About the Producer MCCORMICK & COMPANY, INC.
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