Holiday Entrees & Sides
Entertain with Trays
Skip the bowls! Make a holiday charcuterie board the best part of your party. Skewer olives, cheese, tomatoes and meat for a unique take on this classic crowd-pleaser. Garnish with bright herbs and holiday colors for some festive flair.
Prefer to satisfy your sweet tooth? Round up fresh fruit, chocolates and nuts for this year's hot trend: dessert charcuterie boards. If you're ready to build the perfect charcuterie, here are three quick tips:
- Start with the cheese. Bold flavors like blue cheese, feta or gouda work well with meats, veggies and crackers. Planning a sweeter board? Aim for milder cheeses like goat, brie or ricotta.
- Think outside the deli. You don't have to limit your charcuterie board to meat and cheese—round things out with the crunch of popcorn, nuts or pretzels.
- Don't forget dips. Garnishes can elevate your board! Try jams, creamy spreads or sauces like horseradish, mustard or barbecue.
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Offer Expires 6/30/22
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