Ruffino Brunch Recipes

Ruffino Brunch Recipes

These tasty, quick, and simple recipes make Easter brunch a breeze!


Breakfast Bruschetta

Ruffino Mimosa

Make a better brunch bubbly with Ruffino Prosecco to kick off your Easter celebrations!

Main Ingredients:

  • 1 part orange juice, chilled
  • 1 part Ruffino Prosecco, chilled

Cooking Instructions:

Step 1
Pour the orange juice into a champagne flute

Step 2
Slowly pour in the Prosecco filling almost to the rim

Step 3
Garnish with an orange peel twist if desired

Breakfast Bruschetta

Made with fresh berries, drizzled with honey, and garnished with mint or basil, this breakfast bruschetta is the perfect way to start your day!

Main Ingredients:

  • Italian bread, sliced 1” thick
  • Fresh ricotta
  • Ripe berries
  • Honey
  • Fresh mint or basil, cut in thin ribbons

Cooking Instructions:

Step 1
In a bowl, lightly mash berries

Step 2
Toast bread

Step 3
Spread toast with ricotta

Step 4
Top with berries, mint or basil, and a drizzle of honey

Breakfast Bruschetta

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