Garlic-Rosemary Smashed Potatoes

Garlic-Rosemary Smashed Potatoes

A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork tenderloin and green beans.

4

Servings

40 mins

Total cook time

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Main Ingredients

  • 1 pound baby potatoes, , halved
  • 2 tablespoons extra-virgin olive oil, , divided
  • 3 cloves garlic, , minced
  • 1 teaspoon chopped fresh rosemary,
  • ½ teaspoon salt,
  • ¼ teaspoon ground pepper,

Cooking Instructions

Step 1

Preheat oven to 425°F. Place a large rimmed baking sheet in the oven to preheat.

Step 2

Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.

Step 3

Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.

Step 4

Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe