Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin

Try this flavorful and simple-to-make pork tenderloin recipe, perfect for fall, winter and the holidays! Made with just 5 ingredients, this recipe is easy to prep on busy evenings. With the perfect balance of sweet and savory, with hints of spices, this entrée is sure to be a family favorite this holiday season!



1 hour, 20 mins

Total cook time

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  • 4-pound boneless pork tenderloin
  • 1 12-ounce jar orange marmalade
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Cooking Instructions

Step 1

Heat oven to 350°

Step 2

Place pork in shallow roasting pan.

Step 3

In small bowl, stir together marmalade, soy sauce, ginger and cloves.

Step 4

Roast pork for 1 hour (about 15 minutes per pound), until internal temperature on a thermometer reads 145°. Brush with marmalade mixture several times during last 30 minutes.

Step 5

Remove roast from oven; let rest 10 minutes before serving.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.