Grilled Rack of Lamb

Grilled Rack of Lamb

Forget about the reservation, stay in this Easter! This Grilled Rack of Lamb recipe is the perfect celebratory at-home dish.

4

Servings

30 mins

Total cook time

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Main Ingredients

  • 2 tsp rosemary (minced)
  • 2 garlic cloves (minced)
  • zest of 1 lemon
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 racks of lamb (cut in half)
  • 2 Tbs extra virgin olive oil (plus extra for brushing the grill and racks of lamb (cut in half))

Cooking Instructions

Step 1

In a small bowl, combine rosemary, garlic, lemon zest, salt and pepper. Rub both sides of the rack with olive oil, then rub in spices.

Step 2

Preheat an indoor cast iron grill over medium heat. Brush the grill with olive oil. Grill the lamb for 6 minutes, then flip onto other side. Cook for an additional 6 minutes, then flip and cook 4-6 more minutes, or until the temperature reaches 145° for medium.

Step 3

Remove lamb from the grill and rest for five minutes tented loosely with foil. To serve, cut racks into individual chops.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe