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Sustainable Design
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Image of the Santa Cruz, CA store built to the LEED standard

image of woman shopping
Smart Energy Design
"No Heat" frozen food case doors eliminate the need for door heaters, reducing energy consumption in excess of 280 kWh per day (135,655 lbs of CO2 annually).
image of produce department
Low-Toxic Materials
We use low-toxic paint, adhesives, sealants, coatings and particle board products throughout the store, including in the Produce department.
image of store with natural light
Natural Light
Ample use of natural light allows the store to reduce its need for artificial light sources and the energy they consume, such as in the Bakery department.
image of photovoltaic panels
Energy and Atmosphere
A photovoltaic system serves roughly 20% of the building's energy load, while a new fuel cell will serve an additional 20%.
image of the state of the art irrigation system
Site Landscaping
A state of the art irrigation system has been installed, using no city drinking water to irrigate the landscaping.
image of forklift moving materials
Recycling Waste
About 97% of the building waste created in the construction of our store was recycled.
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